Description
Greene King is hiring a Chef to prepare, cook, and present food to specification in a busy pub or inn kitchen. The role involves maintaining kitchen hygiene and safety, communicating with the team to deliver meals on time, keeping current with menus and promotions, and supporting different kitchen areas as needed. The posting emphasizes food quality, teamwork, working under pressure, spoken and written English, and allergen-control awareness. Benefits include pension contributions, training and career development, staff discounts, employee assistance, and other family-friendly and retail benefits.
