Description
Pub & Dining is seeking a Chef to prepare, cook, and present food to specification and customer expectations in a fast-paced pub kitchen. The role involves maintaining kitchen hygiene and safety, communicating with the kitchen team to deliver meals on time, keeping current with menus and promotions, managing pressure, supporting different kitchen areas, and understanding allergen controls. Greene King offers career development and training, discounts, employee assistance, pension contributions, family-friendly policies, and other benefits.
