Description
Venture Hotels, Greene King’s ventures arm, is hiring a Chef to prepare, cook, and present food to customer expectations in a fast-paced kitchen. The role emphasizes maintaining hygiene and safety standards, communicating clearly with the kitchen team, and staying current on new products, menus, and promotions. The posting highlights a competitive salary, pension contribution, career development, discounts, employee assistance, family-friendly policies, and other employee perks.
