Chef role in a Pub & Grill kitchen preparing, cooking, and presenting food to spec while maintaining hygiene and safety standards, communicating with the team, and keeping up with products, menus, and promotions. The role emphasizes working well under pressure in a busy kitchen, teamwork, English proficiency for safety and allergen control, and offers competitive pay with pension, discounts, wellbeing support, and career development within the employer’s brands.
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Pubs, Restaurants, Hotels & Brewery10001+
Greene King is the country's leading pub retailer and brewer, running 2,600 pubs, restaurants and hotels across England, Wales and Scotland.