Description
The employer is hiring a full-time, year-round chef for the restaurant Augustin in Atrio Villach. The role requires completion of an apprenticeship and practical experience in à-la-carte cuisine and traditional home-style cooking, along with passion for the profession, resilience, and teamwork. The schedule is a five-day week closed on Sundays and public holidays, with opening hours Monday through Friday from 09:00 to 20:00 and Saturday from 09:00 to 18:00. Compensation depends on qualifications, with additional payment possible, and applicants must arrange an appointment with Mr. Haas.
