Description
The employer is hiring a full-time Chef for its Planetary Nutrition team to develop plant-based recipes, prepare and cook meals using a cook-and-chill process, support production, maintain quality and HACCP standards, and contribute to a digital recipe database. The role serves patients and staff in hospital catering, requires completed vocational training as a Chef, strong German language skills, and knowledge of hygiene and organization; initial professional experience is desirable. The position is based in the Essen area, offers a permanent employment contract, and includes regular Monday-to-Friday hours, vacation, bonuses, and other benefits.
