Description
The employer is hiring a Chef for company and community catering in Dresden. The role involves planning, preparing, and cooking cold and hot meals, contributing to creative food concepts, presenting food, and checking the quality of received goods. Candidates need completed chef training, hospitality experience, strong German skills, organizational ability, creativity, and teamwork. The position is full-time, scheduled Monday to Friday with occasional weekend shifts, runs from 06:00 to 15:00, starts immediately, and is fixed-term for one year with the option of being taken on.
