Description
Klinikum Fürth is hiring a Chef for a fixed-term, full-time position in its hospital gastronomy department. The role involves preparing food in large quantities while meeting dietary and special-diet requirements, leading and instructing kitchen staff, maintaining hygiene and HACCP standards, and optimizing food and goods processes. Candidates need completed chef training, verifiable large-scale kitchen experience, leadership and communication skills, intercultural competence, and flexibility for shifts, weekends, and public holidays. The position is based in Fürth, Bavaria, with benefits including further training, pension support, mobility benefits, employee discounts, health offerings, and TVöD-based pay.
