Description
Lebensburg GmbH is hiring a full-time Chef for its family-run nursing home in Lindenfels, starting at the earliest possible date and working from 6:00 a.m. to 2:00 p.m. The role covers preparation of cold and hot meals, special-diet and puréed-food meals, plating, meal planning, food production, inventory, ordering, HACCP compliance, kitchen cleanliness, equipment care, and coordination with care management and housekeeping. Applicants need completed chef training; two years of institutional or collective-catering experience is desirable. Benefits include TVöD compensation, 30 days of vacation, a company pension plan, growth opportunities, and professional development.
