Description
NRMA Parks & Resorts is hiring a full-time qualified Chef for its Murramarang Beachfront Holiday Resort in New South Wales. The role covers high-volume cooking across breakfast, lunch, dinner, takeaway, conference, event, and wedding operations; maintaining food quality, consistency, presentation, hygiene, stock control, and food safety; and assisting with kitchen management and junior-team supervision. Candidates need a commercial cookery qualification, prior qualified-chef experience, a DoFoodSafely certificate, and availability for a seven-day roster.
