Description
Radisson Hotel Group is hiring a Commis Chef to support the smooth operation of the kitchen department and contribute to the guest dining experience. The role involves completing assigned culinary duties, collaborating with the immediate report, controlling costs and inventory, meeting productivity and performance targets, maintaining effective working relationships, and ensuring compliance with applicable legislation and audit requirements. The position requires prior kitchen experience, including at least three years of a la carte experience, along with a hands-on, can-do approach, commitment to guest service, creative problem-solving, and personal integrity.
