Summary from listing
CAVU is recruiting a Chef for its Airport Hospitality Team at Bristol Airport. The role prepares and cooks food, operates kitchen equipment, maintains food presentation and stock, cleans and sanitises the kitchen, liaises with suppliers and airline representatives, and assists in training new staff. The contract is permanent and temporary until 31 October 2026, with 37.5 hours per week and a salary of £15.07 per hour. Applicants must submit a CV and covering letter; the advert closes when sufficient applications are received.
