Summary from listing
CAVU is recruiting a permanent Chef for its Airport Hospitality Team at Edinburgh Airport. The role involves preparing and cooking food, operating kitchen equipment, maintaining food presentation and stock, cleaning and sanitising the kitchen, liaising with suppliers and airline representatives, and training new staff. The position works 37.5 hours per week at £15.07 per hour, with shifts starting as early as 3am and finishing as late as 22.30pm, and requires flexibility, hospitality experience, customer service, analytical skills, computer literacy, and experience in a high-volume kitchen.
