Sodexo is seeking a passionate and experienced Chef to join their team in Australia. The role involves working across all kitchen sections, providing high-level food service, and contributing to themed nights and events at various remote sites. The position requires flexibility, reliability, and the ability to work 11-hour days on-site, with opportunities for training and development.
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Food Services & Facilities Management
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.