Description
Sodexo is hiring a Chef de Cuisine to manage a small kitchen team and oversee day-to-day kitchen operations for a multi-national local client site. The role includes preparing and controlling cooked and uncooked food, training staff, enforcing HACCP food-safety protocols, ordering ingredients, planning menus, managing menu costing and wages, and maintaining compliance documentation. The position runs Monday to Friday from 6:30 a.m. to 2:00 p.m. and offers a package of $86,970. Applicants need Australian citizenship or full Australian working rights, a trade certificate or Certificate III in Commercial Cookery, advanced food-safety or HACCP certification, and knowledge of Microsoft Excel, Word, GFS, and Outlook.
