Description
The family-run restaurant in Immenstadt im Allgäu is hiring a full-time Chef to independently prepare daily-menu dishes, create creative offerings, prepare buffets, plan processes, maintain workstation cleanliness, and follow HACCP hygiene and safety regulations. The role requires completed vocational training as a cook, ideally several years of hospitality and catering experience, and offers an indefinite full-time contract, a five-day workweek, meal allowance, free drinks, and performance-based compensation.
