Description
Stew Leonard’s is hiring a full-time Chef to prepare products for the hot bar and shelves, maintain displays and product rotation, manage day-to-day kitchen operations, delegate to a large team, and provide exceptional customer service. The role requires culinary or food-handling experience, strong communication and teamwork skills, and the ability to stand, walk, and occasionally lift up to 45 pounds. Estimated pay is $20–$23 per hour depending on qualifications and experience, with medical, dental, vision, retirement, paid time off, and other benefits.
