The Strandklinik St. Peter-Ording is hiring a Chef to prepare hot and cold meals for patients and guests in a large commercial kitchen. The role requires a service-oriented, responsible, team-oriented approach, willingness to work shifts and weekends, and the ability to work with fresh products; diet cook training is advantageous but not required. The position offers performance-based compensation, holiday and Sunday supplements, vacation, flexible scheduling, and employee benefits.
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Psychosomatik, Pneumologie und OrthopädieSt. Peter-Ording
Das ist das Leitbild der Fuest Familienstiftung. Unser Ziel: Wir möchten, dass sich unsere Patienten und Gäste bei uns wohl und gut aufgehoben fühlen.