Description
The Chef prepares, cooks, and presents food for patients, staff, visitors, and catering functions at Sutter Eden Medical Center. The role also instructs and functionally supervises other employees, maintains sanitation and work-area safety, and follows applicable regulations. It requires a high school diploma or GED, ServSafe certification, and two years of recent relevant experience. The position is per-diem/casual with varied shifts, variable days, and weekend work as needed, and pays $34.20 to $38.27 per hour.
