Description
The Table Leipzig e.V. is hiring a Chef to prepare approximately 50 lunch portions daily, including salads and desserts, and to lead the kitchen team by organizing daily processes, scheduling staff, and planning ingredients. The role also requires maintaining food quality, hygiene, and cleanliness. Candidates need chef training or comparable professional experience, a health certificate, and good German language skills. The position offers an indefinite employment contract, Monday–Friday work from 8:00 to 14:30, and pay in line with the minimum wage.
