Description
The employer is hiring several Chefs, Diet Chefs, and Large-Kitchen Chefs for the troop kitchen in 85579 Neubiberg serving the German Federal Armed Forces. The role involves independently preparing and serving food and drinks, instructing civilian kitchen assistants, assigning work orders, monitoring meal service and off-site catering, coordinating batch preparation, overseeing cleaning and food-safety controls, checking equipment, and supporting procurement. The schedule is Monday–Thursday 07:00–15:00 and Friday 07:00–14:00, totaling 36.5 hours per week, with no work on public holidays and bridge-day work as needed. Applicants need completed vocational chef training, kitchen experience, flexibility, teamwork, reliability, and good German language skills; infection-protection instruction or a health certificate is required.
