Description
The employer is hiring a Chef for the unit kitchen serving the German Armed Forces in Gerolstein. The role independently prepares and serves meals and beverages, instructs and assigns civilian kitchen assistants, coordinates catering and meal service, monitors food safety and storage conditions, and supports the head chef. The schedule is Monday–Thursday 07:00–15:30 and Friday 06:00–12:30, with 38 hours per week, weekend work if required, and a possible later start date. Applicants need completed vocational chef training, kitchen experience, German language skills, and valid infection-protection or health certification.
