Description
The Berkeley is hiring an experienced Chef to plan and prepare high-quality meals for residents, following recipes, menus, and meal plans. The role involves efficient food preparation, food safety and sanitation, consistent presentation, multitasking in a fast-paced kitchen, and supporting the broader kitchen team. Candidates should have 3–5 years of chef experience, a culinary certificate or equivalent experience, team-leadership experience, and strong cooking, organizational, and multitasking skills; baking experience and a Red Seal are assets.
