TimeCrew is hiring a Chef to prepare and cook food across all kitchen stations, maintain HACCP hygiene standards, monitor kitchen equipment, and instruct kitchen helpers. The role offers an arrangement-based schedule, above-tariff compensation, vacation and Christmas bonuses, and flexible working time. Applicants need completed vocational training as a chef; several years of hospitality experience is desirable, along with practical skills, creativity, and passion for the profession.
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Personaldienstleister
TimeCrew bietet Ihnen bundesweit für Ihren Bedarf an Personal kompetente Mitarbeiter*innen für die Gastronomie✓, Hotellerie ✓, Events ✓, Care ✓ und Logistik ✓
Who they serve
TimeCrew provides staffing for gastronomy, hospitality, catering, trade fairs and events, clinics, care, cleaning, logistics, offices, kindergartens and schools.