Description
The Chef prepares hot and cold dishes, follows recipes and hygiene requirements, maintains a clean kitchen, supports goods preparation and inventory, and may plate, serve, and season meals. The role requires kitchen training or practical experience as a Chef, Assistant Chef, or in a comparable role, along with food-handling, hygiene, teamwork, and reliable work habits. The position is based in Bad Zwischenahn, offers an hourly wage starting at €18.09, and includes benefits such as special leave, discounts, parking, work equipment, and an employment contract with no fixed end date.
