Description
Van der Valk, a family-owned Dutch company with global operations, is seeking a Chef for Landhotel Spornitz van der Valk in Mecklenburg-Vorpommern, Germany. The Chef will prepare and cook dishes in the à la carte area and ensure excellent service for guests in the event and conference areas. Responsibilities include adhering to HACCP standards, managing ingredient quality, and contributing to overall guest and employee satisfaction.
