Description
The Genuine Dining Co. is hiring a full-time, permanent Chef to prepare and cook high-quality meals, assist with menu planning, maintain food safety and hygiene standards, collaborate with kitchen staff, and monitor inventory. The role requires prior restaurant or catering experience, strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure. It is a 37.5-hour Monday-to-Sunday schedule with an in-person work location and benefits including pension, discounted or free food, and enhanced leave.
