The posting is for a Chef Commis - Western role with Hyatt at Grand Hyatt Hong Kong. The role focuses on delivering high-quality food that matches the outlet concept, maintaining cleanliness and food quality to ISO22000 standards, and working as part of an upscale culinary team. Candidates should have 1-2 years of Chef Commis experience in a hotel or restaurant, strong hygiene and cooking procedure knowledge, communication skills, and a passion for career development in the kitchen.
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