Description
The employer is hiring a Chef/Cook for a long-term, full-time role in Vorarlberg. The position prepares hot and cold dishes, supports food preparation and follow-up work, serves lunchtime meals, maintains HACCP compliance, and helps shape menus, events, or workshops. The role requires vocational chef/cook training, relevant contract-catering or events-industry experience, German communication skills, and a professional, detail-oriented approach. The schedule is Monday through Friday, either 06:00–14:30 or 06:30–15:00, with evenings, weekends, and public holidays off.
