Description
The Landgasthof Paulus is hiring a Chef / Cook for full-time or part-time work in its rural restaurant and wine center in the Saar region. The role involves hands-on traditional cooking and baking with fresh, seasonal, regional, and organic ingredients, including meat and fish preparation, vegetarian and vegan cooking, and vegetable, fruit, and wild herb cultivation. Applicants need completed vocational training or a comparable qualification, strong German language skills, mobility with their own car, and an interest in the restaurant’s culinary and wine-focused environment. Benefits include above-average pay, overtime compensation, a four-day workweek, three consecutive days off, company health insurance, and employer contributions.
