Description
The employer is hiring a full-time chef/cook in Bad Gastein for a long-term position of 40 to 48 hours per week, with working hours and days off set by roster and mutual agreement. The role supports an à-la-carte kitchen by preparing and producing meals, cutting and preparing products, plating and presenting dishes, maintaining food storage, following hygiene regulations, and assisting the kitchen team. Prior upscale gastronomy experience is advantageous, while school leavers are welcome; German and good English are required. Benefits include a five- to six-day workweek, accommodation, fair payroll, and opportunities for advancement.
