Description
Hotel Enzian is hiring a Chef Cook / Line Cook in Landeck from 15 December 2026 to approximately 10 April 2027. The role involves cooking in a 4-star hotel with an à la carte area, with a preference for Austrian and Italian cuisine. The posting offers a 5- or 6-day workweek, a mentor during onboarding, and benefits including work-life balance, a company pension fund, outings, celebrations, and training opportunities. The position may be year-round or seasonal depending on the applicant’s preference.
