Compensation
€37,200 – €40,800/yr
The employer is hiring a Chef / Cook (m/f/d) to prepare and plate dishes, manage mise en place, contribute to rotating menus, develop new dishes, maintain food quality and storage, handle supplies and deliveries, and comply with hygiene and HACCP requirements. The role is full-time or part-time, requires ideally completed chef/cook training and hospitality experience, and offers a varied kitchen environment with opportunities to shape dishes and meals.
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