Description
The Chef will lead kitchen operations in a senior living or healthcare setting, developing menus and preparing meals that meet resident dietary needs, food-safety standards, and quality expectations. The role supervises kitchen staff, manages inventory and waste, coordinates with healthcare and dietary professionals, and provides courteous service to residents. Candidates need a high school diploma or equivalent, at least two years of commercial culinary experience, previous lead or supervisory experience, and current or obtainable food-safety certification; healthcare, senior living, or hospitality experience is preferred.
