Description
Fairmont Udaipur Palace is hiring a pre-opening Executive Chef to oversee daily kitchen operations, maintain food quality and presentation, design menus, ensure HACCP and sanitation compliance, control food costs and inventory, train and supervise kitchen staff, coordinate with F&B and service teams, and maintain audit readiness. The role requires a degree or diploma in Culinary Arts or Hotel Management and 5–8 years of progressive culinary experience in hotels or upscale restaurants.
