Description
Boardwalk is hiring a Chef de Cuisine for its Retirement Community in NW Calgary. The role prepares nutritionally balanced meals, supervises food preparation and sanitation, maintains facilities and equipment, manages purchasing, inventory, and food storage, and supports resident care in the dining room. Applicants need five years of experience, professional cooking certification or relevant experience, a high school diploma, a Food Handling Permit, and strong leadership, customer service, organizational, and culinary skills. The position requires on-call availability over time.
