Description
Levy is hiring a fully onsite Chef de Cuisine for Lumen Field to lead daily kitchen operations, execute menus and food quality, supervise and develop culinary staff, maintain food safety and sanitation standards, manage inventory and costs, and support successful event execution. The role reports to the Executive Chef and requires a culinary degree or equivalent professional training, high-volume foodservice or hospitality experience, supervisory experience, food safety knowledge, ServSafe Manager Certification, a Washington State Food Worker permit, and experience with inventory, purchasing, and cost control. The salary is $125,000–$138,000, with bonus eligibility and benefits including medical, dental, vision, life insurance, retirement, flexible time off, and paid parental leave.
