The Chef de Cuisine supports the head of kitchen in organizing and leading the entire kitchen department, co-manages daily kitchen operations, prepares and presents high-quality dishes, maintains food quality and HACCP compliance, and supports purchasing, inventory, and deliveries. The role is permanent and full-time at Hotel im Park ****S in Bad Radkersburg, Austria, with a 40-hour workweek, and offers work clothing, meals, training, and other employee benefits.
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Ihr 4-Sterne-superior-Hotel im Park liegt in Bad Radkersburg im Süden der Steiermark inmitten einer idyllischen Gartenlandschaft.
