Description
ZUGBRÜCKE is hiring a Chef de Cuisine in Höhr-Grenzhausen to lead a 25-person kitchen, develop and execute buffets, live-cooking, seasonal, à la carte, and banqueting menus, oversee production and quality, manage budgets and costs, control procurement and inventory, and train kitchen staff. The role requires completed cook vocational training, professional experience as a sous chef or Chef de Cuisine, culinary creativity, production knowledge, and leadership skills. It is a full-time 39-hour workweek with accommodation, bonuses, staff meals, discounts, training, pension, parking, Wi-Fi, and other employee benefits.
