Description
Naked Farmer is seeking a Chef de Cuisine to lead their culinary team in a scratch kitchen. The role involves managing and guiding chefs, overseeing daily kitchen operations, adhering to sanitation standards, and maintaining kitchen equipment. Responsibilities include supervising food preparation, menu planning, staffing, and ensuring smooth kitchen station operation. The ideal candidate will balance culinary excellence with operational savvy, foster strong relationships with farmers and suppliers, and cultivate a positive kitchen culture.
