Description
The employer is seeking a Chef de Cuisine to lead and develop a kitchen team at a traditional country inn. The role includes training and supporting two trainees and a Commis de Cuisine, planning daily kitchen operations, maintaining quality and hygiene standards, contributing to seasonal menus, managing supplies and inventory, and introducing creative ideas while preserving regional cooking traditions. Candidates need completed cook training, several years of hospitality experience, staff-management or leadership experience, and strong organizational and hands-on cooking skills. The position offers a secure role in a successful family-run inn, with a recruitment deadline of 01/04/2027.
