Compensation
€16 – €20/hr
The Chef de Cuisine prepares and plates dishes for buffets and à la carte service, handles food and raw materials safely, and complies with hygiene regulations. The role requires completed chef training and relevant professional experience, punctuality, teamwork, and German language skills of at least B1. Compensation is fair and above-tariff pay depending on qualifications, up to €20, with timely payment, vacation and Christmas bonuses, and individual working-time models.
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Personaldienstleister
TimeCrew bietet Ihnen bundesweit für Ihren Bedarf an Personal kompetente Mitarbeiter*innen für die Gastronomie✓, Hotellerie ✓, Events ✓, Care ✓ und Logistik ✓