Description
The Chef de Cuisine will establish and execute superior guest experience at the upcoming Ci Siamo Boston restaurant by organizing, planning, and directing daily kitchen operations under the Executive Chef. The role oversees the Sous Chef team, leads kitchen staff through service periods, manages seasonal menu changes, maintains health and safety standards, supports team development, and handles administrative duties. Candidates need at least four years of Sous Chef experience in a similar environment, knowledge of Microsoft Office, restaurant scheduling, inventory, and purchasing, and the ability to stand or walk for extended periods. The position offers annual compensation of $90,000 to $100,000 plus performance-based bonus potential, along with medical, dental, and vision coverage and other benefits.
