Description
Burghaus & Villa Kronenburg is hiring a Chef de Cuisine / Kitchen Management professional to lead a small kitchen team in its upscale Eifel hotel. The role involves creative menu design, seasonal and regional cooking, inventory and staffing oversight, banquets, and coordination of day-to-day kitchen operations while maintaining quality and hygiene standards. Candidates should have completed cook vocational training, several years of experience, ideally sous-chef experience, and food-costing skills. The position offers performance-based pay, tips, flexible hours, at least two consecutive days off per week, and a secure long-term employment arrangement.
