Aichinger Gastro, a family-run company, is seeking a Chef de Partie (m/f/d) for their Seafood Sylt restaurant located near Munich Airport. The role involves preparation and cooking of food according to recipes, organizing the work area, ensuring hygiene and safety standards, guaranteeing food quality, and managing inventory.
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Accommodation and Food Services
Premium-Gastronomie-Konzepte im Flughafen München. Maßgeschneiderte kulinarische Angebote für mehr als 1 Million Airport-Passagiere im Jahr.