Compensation
$21 – $23/hr
LOCAL Public Eatery is hiring a Chef de Partie to lead a small kitchen team in preparing and delivering food with precision, quality, and teamwork in a fast-paced, high-volume environment. The role emphasizes cooking passion, adaptability, curiosity, integrity, and a willingness to learn, with flexible scheduling, competitive hourly compensation, and employee perks including discounted food and referral pay.
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