Description
Chef de Partie role responsible for preparing and cooking high-quality meals to recipe and standard, managing a kitchen section, maintaining food hygiene and health and safety, monitoring stock and reducing waste, keeping the workspace clean, collaborating with senior kitchen staff, and supporting training of junior staff. The posting requires a relevant culinary qualification, prior Chef de Partie or similar experience, strong food preparation and safety knowledge, and the ability to work in a fast-paced shift-based environment.
