The Chef de Partie prepares meals, side dishes, sauces, soups, and starters; plates and arranges dishes; and supports the à la carte kitchen. The role requires completed vocational training or a comparable qualification, first professional experience, familiarity with hygiene regulations, enjoyment of cooking, and flexibility. It offers free meals and accommodation, requires 48 hours per week over a six-day schedule, and pays according to a 40-hour-week reference.
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SkihütteObergurgl, Tirol, Austria
✔ Tiroler Kulinarik ✔ Live-Musik ✔ Traumhaftes Panorama ✔ Beste Stimmung: ► Die Nederhütte ist deine Skihütte im Skigebiet Obergurgl-Hochgurgl im Ötztal