Description
Brocket Hall is hiring an experienced Chef de Partie to lead a kitchen section under the Head Chef, preparing and presenting dishes for clubhouse casual dining and event catering. The role includes mentoring junior staff, maintaining food safety and hygiene standards, assisting with menu development and stock control, collaborating during service, and working flexibly across kitchen sections, including evenings, weekends, and holidays. Benefits include free parking, a pension plan, golf facility access, staff meals, and staff discounts.
