Description
Calo is hiring a Chef De Partie to lead a single-shift, high-volume cloud kitchen in Bahrain. The role owns kitchen operations during the shift, including food production, order dispatch, staff supervision, menu consistency, inventory, food safety, quality, waste control, and operational problem-solving. Candidates need at least five years of hospitality experience, strong heavy-pace kitchen experience, a culinary degree or equivalent professional kitchen experience, independent kitchen-running experience, current presence in KSA, and proficiency in spoken and written English.
